General Information
Lunch Buffet – $ 9.95

Monday – Friday
11:30am – 2:30pm

We are closed for lunch on holidays

Dinner Menu

Small Plates

Vegetable Samosas $6.00
Triangular flaky stuffed vegetable pastries

Fish Pakora………….$6.50

Chilli Gobi ………….. $5.00
Deep fried cauliflower florets in soya garlic sauce

Frankie (House Speciality)………………… $8.00
Fancy egg roll stuffed with tender pieces of chicken or lamb cooked with
exotic spices

Jack Fruit Pakora…………………. $5.00
Chopped and mixed jack fruit with potatoes in a spicy batter served with ginger chutney

Entrees

Chicken Chettinad (Spicy)………. $14.00
From the South of India comes marinated chicken in chettinad paste and coconut milk

Lamb Palak……… $15.00
Tender medallions of lamb, folded into our spinach curry sauce

Railway Station Curry……… $15.00
New Zealand lamb cooked with tomatoes and fresh cilantro

Prawn Hara Bhara………….. $15.00
Prawns sauteed with green veggies and finished with local BC VAQ wine

Prawn Malai Curry…………. $15.00
Jumbo prawns in coconut flavoured curry, a speciality of Bengal

Butter Chicken……………… $14.00
Tender pieces of chicken tikka cooked in a creamy tomato sauce

Bombay Biryani…………….. $15.00
Fine basmati rice layered with curried chicken or lamb, served with raita

Vegetarian Selection

Palak Panner……………….. $12.00
Famers cheese cooked with garlic and cumin in spinach curry sauce

Aloo Gobi (Vegan)…………… $12.00
Braised potatoes and cauliflower sauteed with tomato and ginger juliennes

Bhindi Kadai (Vegan)…………. $12.00
Okra tossed with bell peppers and onion and fresh cilantro

Bagar Bengan…………………… $13.00
Small Indian eggplant with South Indian tadka in yogurt curry

Mutter Panner…………………… $13.00
Farmers cheese and peas cooked with ginger in a light tomato cashew sauce

Chana Masala (Vegan)……………… $12.00
Chickpeas prepared in authentic spices with onion and tomato sauce

Jackfruit & Potato ……………………… $12.00
In a curry, scented with roasted garam masala

Chefs Favorites…………………………. $16.00
Jumbo Tiger Prawns in Black Pepper Curry
Punjabi Style Goat Curry in a Light Tomato & Cilantro Curry
Chicken Breast in Mango and Mustard Curry
Lenti Cakes in Curry served with Sweet Temarind Rice

If you would like something not on the menu or desire to taste something different, please let us know and we would be delighted to make your wish come true. We are here to serve our atithi (Honoured Guest).

Chef Roy